Monday, March 18, 2013

Smoked pork

We bought this used meat smoker the other week. Dean finally had the chance to try it out on Saturday. He put the pork in around 10 and smoked it all day.


We wrapped the meat in foil and left it set for an hour after it was finished


Soft, juicy pork!


We pulled it with forks. It just fell apart. We enjoyed a taste even though it was past bedtime.


We had a dinner invitation and plans for the evening yesterday so we had to wait until supper tonite to enjoy the pork. I think I will enjoy this latest hobby of Deans. If he cooks I won't complain especially if it is this good!


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